The Restaurant.
Flame, garlic and the sea. The food that has brought this corner of Joburg together for generations—from peri-peri chicken and juicy prawns to delicious espetadas.
Since 1939, The Troyeville has been part of Johannesburg's story. At its heart, it's a Portuguese kitchen built on bold flavours and traditional favourites.
The peri-peri is the real deal. Chicken is flame-grilled to perfection. The prawns are legendary, and the espetada comes straight from the skewer.
Every meal is made to be shared, savoured, and remembered. Bring your family, bring your friends, and let us take care of the rest.
The kitchen has anchored the Troyeville for generations — serving from this corner since 1939.
The Food
Flame-grilled peri-peri chicken, LM prawns, espetada and steak — Portuguese-Mozambican fire, plated the Troyeville way.
Specials
Weekday Lunch Specials
- Sirloin Prego & ChipsR95
- Baby Chicken & ChipsR95
- Sirloin Steak (200g) & ChipsR95
- Hake (200g) & ChipsR95
Chips or your choice of side with every meal. No takeaways. No sharing. Valid Monday to Friday, 10am to 4pm, 2 to 30 November 2026. T&Cs apply.
Our Story
Since 1939, The Troyeville has been a landmark in one of Johannesburg's oldest neighbourhoods. Our authentic Portuguese flavours have been at the heart of it all, with recipes and traditions that have stood the test of time.
From The Troyeville's Table
Our guests have been sharing meals and making memories with us for many years. Find out why people love The Troyeville.